In April of 2008, I got pregnant. I had HG. I almost died. I was so desperate to eat anything, I started eating gluten. Then tried to continue eating gluten free after giving birth, but decided to be in denial and continued to eat it. 60lbs lost, packs of adult diapers, many refills of many nausea meds, many bags of IV fluid, later, I got an endoscopy that shows lymphocytes and delicate architecture of my small intestine. Considering I eat less than 300 calories of solid food a day, and most of my calories come from cranberry juice, I will take that to mean, I really cant eat gluten ever again.
All of this means that I must cook for myself and of course Babe again, but now there is little Oli to soak up the goodness too.
Here we go.
