Sweet and Sour Cucumber Salad

 I made this as a side to my pork spareribs.  I let it marinate while they were cooking

GreenSunflower's Sweet and Sour Cucumber Salad

• 2 seedless cucumbers, small chopped
• 1/2 red onion, finely diced
• 1/2 rice wine vinegar
• 1/3 cup sugar
• 1 tsp salt
• 1/2 tsp pepper

Mix the vinegar, salt, pepper, and sugar and let sit until sugar has completly dissolved.  Add the cucumber and onion.  Let sit for at least an hour.  The onion taste will mellow and the cucumber will develop more flavor the longer it sits.  It can sit at room temp or in the fridge.

Comments

[Rachelle]

A perfect warm-weather, eat-outside-with-dinner complementary side. Can't wait to test drive it.