The Gluten Oppression Gets Worse
So, often with Celiac's lactose intolerance follows the gluten intolerance. A lot of times there are other food allergies too. I have other food allergies, in that I cannot eat shrimp and scallops (crab, lobster, clams, mussels... OK), so I guess it was just a matter of time until something else followed.
I was beginning to wonder if there wasn't something else because even when I do not eat gluten and I know I haven't eaten gluten, I still feel crappy sometimes. Gas, bloating, abdominal cramping... without diarrhea. I am also low energy sometimes without a cause that I can find.
What happens with Celiac is the gluten damages the intestine, then it is tender and other things hurt it too, like lactose.
It is not anytime I eat dairy that I have a problem. It is when I consume a large amount of dairy that the problem begins. Last night I ate a boatload of cheese, this morning, I have an enormous amount of trapped gas. I also have diarrhea. I think I ate a ton of cheese and ate gluten.
The gluten was because my mom cooked and evidently doesn't take my gluten intolerance seriously, or thinks that cooking gluten free will taste badly. Which isn't true. I have never cooked as well as I have gluten free.
There is also the problem when I get a venti latte. I drink all 20 oz of nonfat milk and feel the abdominal cramping and gas, without diarrhea, every time. When I drink an iced latte, which has about half the milk, I don't have the problem.
I don't know what I want to do. I love love love dairy. I don't want this to get worse, but I want to continue with my dairy. I don't even know if I like soy milk. And god knows I might have a soy issue too.
I will be keeping an eye on it and seeing what happens.
*of note: I have never been diagnosed with Celiac. People at work refer to me as an undiagnosed Celiac. I have obvious intolerance to gluten, but my intestinal biopsy did not show the disease. I don't know what to say about this, but I will continue to live gluten free because I feel I eat and cook better, and feel ENORMOUSLY better when I am gluten free.
